It is commonly believed that citizens of industrialized countries are better nourished. This belief is partially based on research indicating that people with more education and higher incomes are healthier…
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In this exclusive interview with Nutraceutical Business Review, Wiley Ingredients CEO and architect of the AlaskOmega brand, Dan Wiley, gives a snapshot of the history of the brand. In addition,…
There’s a new podcast coming to town, er, wherever you listen to podcasts! Omega-3s are cool. Podcasts are cool. Now there’s a podcast dedicated to Omega-3s! Omega-3 fatty acids are…
Around the globe……one in 20 persons under the age of 50 have it; one in 7 between age 50-70 have it, and one in 5 adults over 70 years of…
It is national heart month, the time of year dedicated to increasing awareness and promoting steps each of us can take to reduce our risk for cardiovascular disease. Indeed, heart…
Just over 50 years ago, a Danish medical doctor and his student made a journey to Greenland. The diet of this population was of keen global interest because at that…
Immune health is a top-of-mind conversation these days. Immune health is discussed like it’s a new phenomenon, like we woke to the discovery that our body has a highly sophisticated…
By Gretchen Vannice, MS, RDN Director of Nutrition Education and Research, AlaskOmega® AlaskOmega has been processing fish oil for nearly 10 years. It’s not rocket science; it is lipid…
COSHOCTON, Ohio – October 13, 2020 – Wiley Companies announced today it has been certified as an FSSC 22000 company by global certifying body, SAI Global. This certificate of registration…
